Toyosu Market
From Japan to San Juan.
Fresh seafood arriving two to three times each week is central to how Toyosu buys, prepares and serves sushi.
Provenance
Freshness is a system, not a slogan.
Frequent deliveries allow a broad selection of Japanese seafood while giving the menu the freedom to change with the season and market.
Some species may appear for only a short period. The menu is expected to move.
What this means at Toyosu
Variety without losing focus.
The objective is not simply to offer more. It is to have enough access to serve the right fish at the right moment, prepared in a way that respects its texture, fat, temperature and character.