top of page
bottom of page
Condado, San Juan · Puerto Rico
Rooted in Japan.
At home in Condado.
Edomae tradition, exceptional Japanese ingredients, and the pleasure of a seat at the counter.
Explore the menu ↗
01 / Our story
A connection to Japan.
A devotion to the details.
Our story began more than a quarter of a century ago, with the first of dozens of visits to Tokyo’s famed Tsukiji fish market. When its wholesale market moved to Toyosu in 2018, that tradition found a new home. We chose the name Toyosu in tribute to that legacy, bringing our enduring connection to Japan to the table here in Condado.
Fresh fish arrives from Japan two to three times each week. The selection changes with what is available, bringing different species, cuts, and textures to the counter. Japanese seafood and A5 Wagyu anchor a menu made for discovery.
Our approach is simple: begin with the ingredient, respect its character, and serve it with care.
02 / At the table
Let the chef lead.
Or follow your curiosity.
Omakase
Entrust the selection to the chef. A considered progression of courses offers a closer look at the ingredients and techniques that define Toyosu. Reserve your omakase experience in advance.
Discover available experiences ↗À la carte
Choose your own sequence of sushi, sashimi, signature rolls, and Japanese specialties. Browse the digital menu, including our Japanese fish selection and drinks.
View the digital menu ↗Toyosu Omakase & Sushi Bar
We look forward to welcoming you.
Join us in Condado for an evening shaped by Japanese ingredients and thoughtful preparation.
Reservations are strongly recommended.
OpenTable Diners’ Choice · 2026