TOYOSU

Featuring fresh fish & A5 Wagyu from Japan flown in 2–3 times each week. Prices subject to change without notice. Consuming undercooked food may increase your risk of illness. 20% service charge will be added to your bill. Checks may only be split by dollar amount, not by item.

Toyosu Omakase

Omakase means “entrusting us.” Our chefs create a selection of sushi and sashimi from the freshest and most premium catch available.

Omakase — MP

Sushi / Sashimi

Freshly Grated Japanese Wasabi

$14

Aji / Japanese Horse Mackerel 2 Pcs

$23

Anago / Japanese Conger Eel 2 Pcs

$18

Ankimo / Monkfish Liver Sashimi 1 Pc

$16

Aori Ika / Japanese Bigfin Reef Squid 2 Pcs

$14

Botan Ebi / Sweet Shrimp 1 Pc

$15

Foie Gras 2–3 Pieces Sashimi

$38

Gindara / Black Cod 2 Pieces

$18

Hamachi / Japanese Yellowtail 2 Pcs

$18

Hamachi Toro / Yellowtail Belly 1 Pc

$14

Hotate / Scallop (Hokkaido) 2 Pcs

$23

Hotate / Scallop (Hokkaido) Spicy Temaki

$24

Ikura / Salmon Roe 2 Pcs

$14

Kamasu / Baby Barracuda 2 Pcs

$23

Lobster Tail Salad Gunkan Sushi 2 Pcs

$20

Madai / Japanese Sea Bream 2 Pcs

$22

Masunosuke / King Salmon 2 Pcs

$16

Masunosuke Toro / King Salmon Belly 1 Pc

$14

Sayori / Japanese Halfbeak 2 Pcs

$24

Shima Aji / Striped Jack 2 Pcs

$23

Shiro Maguro / Albacore Tuna 2 Pcs

$18

Suzuki / Japanese Sea Bass 2 Pcs

$16

Unagi / Freshwater Eel 2 Pcs

$14

Uni Premium Hokkaido Sea Urchin 1 Pc

$29

Wagyu / Miyazaki A5 1 Pc

$32

Zuwaigani / Snow Crab 2 Pcs

$22

Toyosu Premium Caviar

Kaluga Caviar, ½ oz — MP

Ossetra Caviar, ½ oz — MP

Bluefin Tuna

Akami / Lean Tuna 2 Pieces

$20

Chutoro / Medium Fatty Tuna 1 Piece

$20

Otoro / Extra Fatty Tuna 1 Piece

$25

Kamatoro 1 Piece

The most prized, most marbled and fattiest of all fatty tuna.

$35

Akami Maki (Roll)

$16

Akami Temaki (Hand Roll)

$19

Toro Negimaki (Roll)

$20

Toro Negi Temaki (Hand Roll)

$23

Bluefin Tuna Trio

1 piece each of akami, chutoro and otoro, with fresh wasabi; sushi or sashimi.

$49

Bluefin Moriawase

1 piece each of akami, chutoro, otoro and Kamatoro, plus one toro negimaki roll, with fresh wasabi; sushi or sashimi.

$99

Toro Tasting

One of each: Chutoro, Otoro, Kamatoro, Hamachi Toro, Masunosuke (King Salmon) Toro and A5/BMS12 Miyazaki Wagyu with fresh Japanese wasabi, sushi or sashimi.

$119

A5 Wagyu Beef

Miyazaki Beef earned Japan's prestigious Prime Minister's Award at the 2022 Wagyu Olympics, including top honors in the fat quality category. Prepared in traditional Japanese teppanyaki style, lightly seared with a cool red center.

Wagyu Beef Striploin 60 Gram Portion

Approximately 60g portion of A5 Miyazaki striploin.

$120

Wagyu Beef Striploin 120 Gram Portion

Approximately 120g portion of A5 Miyazaki striploin.

$220

Condado, San Juan · Puerto Rico

Rooted in Japan.
At home in Condado.

Edomae tradition, exceptional Japanese ingredients, and the pleasure of a seat at the counter.

Explore the menu ↗

The warm wooden sushi counter at Toyosu in Condado — The counter at ToyosuA closer connection to the craft

01 / Our story

A connection to Japan.
A devotion to the details.

Our story began more than a quarter of a century ago, with the first of dozens of visits to Tokyo’s famed Tsukiji fish market. When its wholesale market moved to Toyosu in 2018, that tradition found a new home. We chose the name Toyosu in tribute to that legacy, bringing our enduring connection to Japan to the table here in Condado.

Fresh fish arrives from Japan two to three times each week. The selection changes with what is available, bringing different species, cuts, and textures to the counter. Japanese seafood and A5 Wagyu anchor a menu made for discovery.

Our approach is simple: begin with the ingredient, respect its character, and serve it with care.

Toyosu’s private omakase room, with warm wood walls and a table set for guests — A place to settle in

02 / At the table

Let the chef lead.
Or follow your curiosity.

Omakase

Entrust the selection to the chef. A considered progression of courses offers a closer look at the ingredients and techniques that define Toyosu. Reserve your omakase experience in advance.

Discover available experiences ↗

À la carte

Choose your own sequence of sushi, sashimi, signature rolls, and Japanese specialties. Browse the digital menu, including our Japanese fish selection and drinks.

View the digital menu ↗

Valentines Day 6PM Reservations

Valentines Day 9PM Reservations

TOYOSU

Rooted in Japan.
At home in Condado.

A connection to Japan.
A devotion to the details.

Let the chef lead.
Or follow your curiosity.

Omakase

À la carte

We look forward to welcoming you.

Valentines Day 6PM Reservations

Valentines Day 9PM Reservations

TOYOSU

Rooted in Japan.At home in Condado.

A connection to Japan.A devotion to the details.

Let the chef lead.Or follow your curiosity.

Omakase

À la carte

We look forward to welcoming you.

Rooted in Japan.
At home in Condado.

A connection to Japan.
A devotion to the details.

Let the chef lead.
Or follow your curiosity.